Spring Quinoa Stuffed Peppers

Look forward to your #MeatlessMonday dinner with these quinoa stuffed peppers, full of in-season produce: asparagus, leeks, onions and garlic! {Leftovers are great for lunch too!} Vegetarian [vegan option], plus, gluten-free!

Spring Quinoa Stuffed Peppers | C it Nutritionally #vegetarian #MeatlessMonday #glutenfree

A few weeks ago I took a pizza making class at my friend’s bachelorette party — so fun, highly recommend it! In between stuffing my face with doughy, warm, straight-from-the-oven pizza, I helped make a couple of other dishes. Among them was farro-stuffed bell peppers, with caramelized onions and fennel. If you don’t know fennel, it kinda of tastes like licorice, which is pretty much a love it or hate it kind of flavor [I LOVE it!]. Since the flavor could be too intense for some, I wanted to switch it up a bit…

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