What I Ate Wednesday 10 + Pre-Thanksgiving Talk

Heyyyooo! Thanksgiving is TOMORROW, although I’m sure I don’t have to remind you of that if you’ve been around the last few weeks!

What I Ate Wednesday | C it Nutritionally

This year I consciously decided not to write a “How to Have a Mindful Thanksgiving” or “5 Healthy Thanksgiving Tips” or “How to Enjoy Thanksgiving Without Gaining a Pound” or a “Have Your Pie & Fit In Your Pants Too” type of post because as my nutrition point of view develops and evolves, I’m not sure how I feel about telling you gently nudging you to eat this or that on Thanksgiving. Healthy eating is a balance, which is never more important than on the marathon of holidays coming up.

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5-Ingredient Pomegranate Salsa

Sweet, but tangy pomegranate seeds mixed with acidic tomatoes, plus classic salsa flavors like red onion, cilantro and garlic make this 5-ingredient Pomegranate Salsa a must-make to kick off your Thanksgiving celebration…or Taco Tuesday!

5-Ingredient Pomegranate Salsa | C it Nutritionally #vegan #glutenfree

It’s Thanksgiving week! Weeeeee!!

For some reason, the past few years I get this feeling like it’s Christmas morning when Thanksgiving week arrives. I don’t even celebrate Christmas so I’m not exactly sure what that even means or how I’m supposed to be feeling, but I guess I get the feeling that I think I would feel on Christmas morning…ya feel me?!

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Vegan Cranberry Ginger Quick Bread

Tart cranberries complement gentle sweetness, with hints of orange zest and ginger peeking through in this vegan cranberry ginger quick bread. Made with 100% whole grain flour, date sugar, and coconut oil, this quick bread is healthier than most…without sacrificing flavor!

Vegan Cranberry Ginger Quick Bread | C it Nutritionally

It’s that time of the month again…#TheRecipeRedux time! I missed last month’s Redux, so I’m even more excited than ever to jump right in!

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