Elevate your classic frittata with a special spaghetti squash crust for a veggie-packed brunch that’s just as delicious as it is nutritious! Meet my Spaghetti Squash Crusted Spring Frittata…
Dairy Free, Vegetarian, Gluten Free, Nut Free, Soy Free
It’s so secret that I’m a HUGE fan of spaghetti squash! Probably because there’s more to it than meets the eye… On the outside, it looks like just a squash… kinda… But when you cut it open and cook it, the possibilities are endless! That’s why you can never judge a book by its cover!
So when I recently had some spaghetti squash leftover and just didn’t want to throw some sauce on it, I figured why not make it into a crust… and crust I did!