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Power Smoothie Bowl with Quinoa Granola

Break out of breakfast boredom without spending hours in the kitchen with my power smoothie bowl with quinoa granola…A crunchy topping for an absolutely delicious way to say “good morning!”

Power Smoothie Bowl with Quinoa Granola | C it Nutritionally

It’s that time of the month again — #TheRecipeRedux time! Have no idea what I’m talking about? Each month, health-minded bloggers share healthified recipes that adhere to a specific theme.

You can check out some of my past Reduxes HERE!

Wondering what the theme is this February? ((hint hint: I think it may be one of my most favorite to date!!)) Without further ado…Break Out of Breakfast Boredom

Cooks aren’t always pressed for time in the mornings – they just need new ideas. Show us the healthy way you wake up your breakfast – or wake up just for breakfast!

Well, if you know me, you know this theme is right up my alley! I am OBSESSED ((or should I say OATS-essed)) with breakfast! I eat breakfast while I’m still in pajamas, right out of bed, and wouldn’t have it any other way. I probably share more breakfasts on my ‘gram than anything else!

I have a few go-to morning meals on hectic mornings – overnight oatssmoothies…humungo oatmeal bowls – but every once in a while, I do like to “wake up” my breakfast with something a little bit more special…quinoa granola, special, and the BEST power smoothie bowl EVER!

Power Smoothie Bowl with Quinoa Granola | C it Nutritionally

One Saturday morning I was watching the Food Network ((surprise, surprise)) when I heard the words “quinoa granola.” I was on my way out of the house, but knew I HAD to re-make this genius idea my way!

So I combined some of my favorite seeds (did you know quinoa is a SEED, not a grain?!) with oats, a light sweetener, some oil, and spices. Mix and bake and voila…crunchy, seedy, hearty granola that you will LOVE!

Power Smoothie Bowl with Quinoa Granola | C it Nutritionally

Power Smoothie Bowl with Quinoa Granola | C it Nutritionally

I figured my first granola recipe would be extra special with a brand spankin’ new smoothie bowl! I combined frozen berries ((they’re just a nutritious as fresh!)), some baby greens (duh!) you can’t even taste, and luscious avocado that adds a creamy decadence to this bowl.

This bowl is…

  • Creamy
  • Berrylicious
  • Smoothie smoooooth
  • Vegan
  • Food allergy friendly: Gluten free, nut free & dairy free
  • Decadent
  • Loaded with good-for-you nutrients

Power Smoothie Bowl with Quinoa Granola | C it Nutritionally

Power Smoothie Bowl with Quinoa Granola | C it Nutritionally

This one’s a winner!

[Tweet “What’s better than a Power Smoothie Bowl with Quinoa Granola?! “]

 
Power Smoothie Bowl with Quinoa Granola

Prep Time: 10 minutes

Cook Time: 45 minutes

Total Time: 55 minutes

Yield: 2.5 cups granola

Ingredients

    For the smoothie base:
  • 1/2 cup unsweetened soy milk (or other milk alternative)
  • 3/4 cup frozen berries (I used a 2:1 ratio of blueberries to raspberries)
  • 2 cups baby spinach or kale
  • 1/4 small to medium avocado
  • For the Quinoa Granola:
  • 1 cup rolled oats
  • 3/4 cup dry quinoa
  • 1/3 cup pumpkin seeds
  • 1/3 cup sunflower seeds
  • Pinch of sea salt
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons coconut oil (or other mild-flavored oil), melted
  • 1 1/2 tablespoons agave or honey

Instructions

    Smoothie base:
  1. Combine all ingredients in a high powered blender and blend until smooth consistency forms. Enjoy immediately!
  2. For the Quinoa Granola:
  3. Preheat the oven to 300°F. Line a baking sheet with parchment paper or silpat, and spray with nonstick spray.
  4. Toss the oats, quinoa, seeds and salt and spices in a large bowl. Add melted coconut oil and agave. Toss together. Small clumps should form. If the mixture seems dry, add more coconut oil, 1 teaspoon at a time.
  5. Spread the granola mixture onto the prepared baking sheet in a thin layer. Bake until just golden brown, about 45 minutes. Let cool completely to allow granola to harden (it will feel sticky when it is just removed from the oven) before storing in a tightly covered jar for up to 5 days.
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Power Smoothie Bowl with Quinoa Granola | C it Nutritionally

What’s your favorite way to “wake up” breakfast?! 

Check out these other ideas from my fellow Reduxers…
XO


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  1. I cannot wait to try out your quinoa granola! I too, was slow going on the smoothie bowls, until I actually tried one. They are so delish.

  2. I’m totally obsessed with breakfast too and it’s totally because of recipes like this one! I LOVE smoothie bowls (my last post was one) and this one here is totally blowing me away- it’s packed with so many of my favorite ingredients!! Pinning & tweeting now!