fbpx

Sesame Free White Bean Hummus

This Sesame Free White Bean Hummus is a creamy and garlicky dip that’s easy to make with just 6 ingredients. Perfect for a healthy snack, a healthy salad dressing base, or just to eat it with a spoon! Plus, it’s free from the top 8 allergens.

Nut Free, Peanut Free, Dairy Free, Gluten Free, Grain Free

Sesame Free White Bean Hummus | C it Nutritionally

If I had to choose one food that I wish I could eat despite my food allergies, it would be hummus.

OK, maybe peanut butteror almond butter…or anything store bought that may be “made in a factory that also produces nuts…”

OK, clearly I cannot make up my mind!

It’s not that I feel like I miss out on these things, because largely, I’ve found substitutes that satisfy my cravings and taste preferences, be it sunflower seed butter or my version of nutella (chocolate sunflower seed butter), or even chocolate sunflower seed butter cups, snack bars and now HUMMUS, but I’m talking about simplicity. Sometimes it’s just THAT much easier to go to the store and buy whatever it is that I want without thinking twice.

Those of us with food allergies don’t have that freedom.

So when my dad created a sesame free white bean hummus that’s made without tahini, everyone (including family and friends with zero food allergies!) absolutely loved it…and I was all in! Thanks Dad!

[Tweet “Sesame Free White Bean Hummus in only 10 minutes! #nutfree #sesamefree #peanutfree”]

What is hummus?

Hummus is such a versatile food because it’s chock full of good-for-you fiber and plant based protein, while being totally delicious at the same time! All the creaminess is so satisfying, making it a great appetizer, filling you up with the good stuff before your meal.

Or make it your meal! I’ve been teasing this humm-believable hummus non-stop on Insta.

Sesame Free White Bean Hummus | C it Nutritionally

So are you having an election returns viewing party?! This fun new homemade hummus needs to make an appearance while you’re hopefully not absolutely FREAKING out at the same time ((like yours truly))! 

Sesame Free White Bean Hummus | C it Nutritionally

And let’s talk about leftovers! If your guests don’t finish alll the homemade sesame free white bean hummus, you can spread it on your sweet tater toast for brekkie, slab it on a sammie for lunch, dip veggies and ((whole grain)) crackers in it for a snack, and add it to your power bowl for dinner. Now that’s a practical food worthy of your time to make it. And did I mention it takes only 10 minutes to make?!

Print

Sesame Free White Bean Hummus

  • Cook Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 1 15 oz can small white cannellini beans, drained, rinsed and mostly dried
  • 1 tablespoon sunflower seed butter*
  • 2 garlic cloves, crushed
  • 1 teaspoon cumin
  • ½ teaspoon sea salt
  • Pinch of red chili flakes
  • 2 1/2 tablespoons good quality olive oil
  • 1 tablespoon water (plus additional, if needed)

Instructions

  1. Add all ingredients to a food processor or high powered blender, and pulse/blend until smooth. You may need to scrape down the sides every couple of minutes. To achieve desired consistency, you may add additional olive oil and/or water.

Notes

*You may use peanut, almond, or cashew butter if no nut allergy!

Each of 12 servings contains 63 calories, 1.6 grams fiber, 2.5 grams protein

Nutrition

  • Calories: 63 calories

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Sesame Free White Bean Hummus | C it Nutritionally

Happy dipping!
XO

Share Your Thoughts

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

  1. Pingback: Beet Hummus (Sesame Free!) | Chelsey Amer Nutrition
  2. Pingback: Super Bowl Recipes from Registered Dietitians » Emily Kyle Nutrition
  3. Pingback: Bloggers' Best Bytes: Best Recipes of 2016 - Byte Sized Nutrition
  4. Believe it or not my youngest daughter is allergic to all nuts, sesame and sunflower seeds. It’s so rare to be allergic to sunflower seeds. I figured it out because I was giving her sun butter as a nut replacement. Every time she ate it her tummy would hurt. I never put 2 and 2 together. The last time she vomited for 1 full hour after she ate it. So never again. I was so excited for this recipe, but oh well. My older daughter can eat it instead, so thank you! Sounds good.

    1. Awwww that’s such a bummer…my heart aches for her, I know how hard it can be to navigate what to eat with food allergies! You can try a pepita butter if she can eat that, or honestly make more of a white bean puree without the nut butter (you may need some more oil). Sending my love to your family! XO